Menu
YÀO Rooftop Bar & Lounge
Our Menu
Daily: 5:00 PM - 1:00 AM
Last food order: 11:30 PM
Last beverage order: 12:30 AM
Prices are subject to 10% service charge and 7% applicable tax.
Food
BAR BITES
FRESH & LIGHT
DIM SUM
TO SHARE
VEGETABLES
Recommended for 2 persons
RICE & NOODLE
DESSERTS
Drinks
Signature Cocktails
A refined Kyoto-inspired cocktail with a subtle Chinese touch, combining jasmine tea, lychee, and chrysanthemum with soft floral notes and a hint of sesame for a smooth, elegant finish. Ki No Bi Gin infused with jasmine tea and sesame oil, Lychee Liqueur, Elderflower Liqueur, Fresh Lime Juice, Honey Syrup, Lychee & Chrysanthemum Cordial, Saline Solution 1800 Tequilla Blanco, Allium cordial, Clarified Tomato, Cucumber Bitter
Inspired by Los Angeles Chinatown, a refreshing twist on the classic Mule, this cocktail blends Tito's Vodka with bright and tropical flavors. Lightly creamy, floral and irresistibly easy to sip Tito's Vodka, Lychee Liqueur, Fruit Drinking Yogurt, Lychee-Butterfly Jan, Fresh Lime
This lively drink mirrors the bold flavors and dynamic culture of San Franisco’s Chinatown, with the zest of mandarin and the richness of Jameson Black Barrel. Jameson Black Barrel, Mandarin Oleo Saccharin, Fresh lemon juice and orange bitter
Inspired by the world’s oldest Chinatown in Manila, This margarita blends tropical Filipino flavors like mango and coconut with a smoky twist, Evoking a taste of the Manila Breeze. Olmega Gold Wash Coconut Oil, Cointreau, Lemon Acid Solution and Silpin Mango Sticky-Rice Syrup.
Havana’s Chinatown inspires this cocktail, Combining tropical fruits with the smooth richness of rum to celebrate the vibrant Cuban-Chinese fusion. Bumbu Rum, Lychee Liqueur, Peach liqueur, Grape fruit, Plain Yogurt, Fresh Pineapple, Lemon and Milk
Bangkok's Chinatown is known for its street food, and this milk punch reflects the exciting flavors of Yaowarat with durian, jasmine sticky rice, and coconut. Phraya Element Rum, Malibu, Frangalico, Silpin Durain Syrup, Silpin Jasmin Sticky Rice Syrup, Almond Milk, Pai Thong coconut Sorbet, and lemon juice
London’s Chinatown meets the sophistication of SoHo with this floral martini, featuring subtle chrysanthemum and tart plum pickle. Beefeater 24 Gin, Lillet Blanc, Green Plum Sour Juice Pickle, Lemon bitter and Chrysanthemum
A Bold Negroni inspired by kolkat’s chinatown, Where Indian and Chinese cultures meet. The addition of Indian Masala give this Italian classic a twist delightful. Beefeater 24 Gin, Campari and Carpano Rosso